Roasted pork ribs with BBQ sauce
Directions
- Bring clean and dry pork ribs, set aside.
- Pound pepper, garlic, coriander root, mix with barbecue sauce, tomato sauce,salt, sugar, set to boil, simmer onion
- When boiling, reduce the stew fire for about 2 hours.
- Wait for the sauce to enter the meat.
- When the ribs shrink down and look good, put them in the oven by bringingthe remaining sauce from the stew to dry.
- Then applied to the ribs to be baked to add moisture to the finish.
