A sweet and sour condiment used in Asian cuisine as a dip for deep-fried dishes such as spring rolls, egg rolls, fried crap balls, fried wontons, shrimp cakes or any other kinds of fried foods and snack.

Other than the sweet and sour and a little salty taste from the plum itself, it is also mild in the spiciness with no chili added. This all makes our Thai Prestige Plum Sauce become one of a popular dipping sauce in Thai kitchen.