RECIPES

Teriyaki Sauce with Chicken Rice

Ingredients
Chicken
Teriyaki sauce
3 tablespoons
Sugar
1 tablespoon
Sesame oil
2 tablespoons
Mirin
1 tablespoon
White sesame seeds
Scallion
Directions
  1. Mix Shoyu sauce, sugar, sesame oil and white sesame seeds Mix the ingredients together.
  2. Marinate the chicken and the sauce for 1-2 hours.
  3. Put oil in the pan slightly. Bring the chicken to fry first, then turn over the other side down. Once the chicken is cooked, add the remaining sauce to simmer for a little longer.
  4. Prepare a dish Sprinkle a little white sesame seeds
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